It seemed easy enough to make…or so I thought. The outcome looked ok but after cutting into it, it was very obvious I didn’t add enough water to the final mixture. The cake came out very stiff and powdery. I’m disappointed but not discouraged. I’m going to try again (uh…later….).
I told my mom about this problem and she said my proportions weren’t correct. The ratio of water to rice flour has to be 5:1 (5 cups of water for 1 cup of rice flour). Try try again…..
Well, until I get it right, I won’t post the recipe, but I will share some photos so you can see it’s not supposed to look so thick & paste-like before steaming.