China – 10 Cities in 19 Days: Shanghai

So here’s the part of the trip that things started to get crazy. It’s from Shanghai that we joined an 8 day tour that had us visiting a new city/town almost everyday. We finally saw signs of  blue sky and clean air! My search for throat drops ended here.
Third stop: Shanghai (Sept. 25-26)
By the time we arrived at the hotel, it was close to dinner (we were delayed an hour leaving Xi’an). We had a lot of food we wanted to try, with limited stomach space we had to choose carefully. It happened to be the season for the Mitten Crab (大闸蟹) so we each had one that night. They weren’t very big and it was actually quite a bit of work to eat it….it got a bit messy…. but paired with the vinegar, it was worth the work. Then of course we had to have the Shanghai Steamed Dumplings (小笼包)!
After dinner we walked a couple of the streets around the hotel, there were a lot of outdoor “restaurants” with dishes and dishes of amazing looking seafood. You just choose what you want and they make it for you on the spot. It started to rain really hard suddenly so we ran back to the hotel and called it a night.

The next morning, we went to a section of The Bund. It was too bad we were short on time here, I would’ve like to see the older section of The Bund and the Oriental Pearl Tower up close.

New Heaven & Earth District
These cafes, shops and restaurants were originally traditional shikumen (“stone door”) houses. Now it’s a pedestrian only shopping/entertainment district.

Old Town God’s Temple Street

There were so many places to buy food here, I couldn’t help myself and had to try one of these dumpling/bun things with a straw. Turns out the straw was useless – not sure why they even have them there, but the overall bun was not bad.
Yes – that’s a Starbucks…they weren’t hard to find in China.

That’s it, our stop in Shanghai was very short but we did consider not stopping here in the beginning but I’m glad we had the chance to see it and of course…..enjoy the food 🙂

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China – 10 Cities in 19 Days: Xi’an

The 2nd stop in our trip was Xi’an where the main purpose was to see the Terracotta Warriors, something I had wanted to see for some time now. We were tight on time and had arranged a private guide to show us around here. Allen picked us up from the airport, we checked into the hotel and after a short break we were back out at it again. Unfortunately, the air was worse here and I felt thirsty all the time.

There were still signs of the anti-Japanese riots around the streets. Owners of Japanese cars covered up the logos, banners hung up and fencing on the sides of the streets. Stores selling Japanese goods were closed and there were stories of crowds trying to break into hotels with Japanese tourists. I’m glad we didn’t get caught in any of that.

As one of China’s ancient capitals there’s a lot history here. The emperors of many dynasties chose Xi’an as their capitals due to its good feng shui. Unfortunately I got a bit confused after a while…..keeping track of historical dates and names is not my specialty.

Second stop: Xi’an (Sept. 23-25)

Big Wild Goose Pagoda

The Pagoda was built in 652 AD with only 5 levels at the time, then in 704 AD another 2 levels were added. It was then that the 7 level level pagodas became standard. Due to an earthquake in the 1500’s the pagoda is slightly tilted. Rose and I paid the extra fee to climb all 7 levels of the Pagoda, from the windows you can look out at the city and see the mix of old and new. Here’s the view from the top:

Tang Dynasty Show & Dumpling Banquet

Anyone that knows me will know I love dumplings and vinegar but I was once again a bit disappointed with the food. I have to say some of the dumplings were made into fancy shapes and had special fillings, nice to look at but I wasn’t all that impressed. It turned out the favorite among the 3 of us was the “home-style dumpling” – on the top right.

The show was entertaining, there was singing and dancing, the costumes were beautiful.

City Wall

Xi’an’s city wall is one of the oldest and best preserved in China. Along the Wall there were buildings that were partially demolished in preparation for something new to be built. There are some reluctant to move from their homes and continue to live there even when parts of it is already torn down. A city where old and new are trying to co-exist.

New buildings inside the City Wall aren’t allowed to be too high and must be built with a traditional style roof, while those outside don’t have to.

It was here that I learned about the Pi Xiu. I know there are a lot of Chinese mythical and auspicious creatures but this one was new to me. Pi Xiu is the 9th offspring of the dragon, that eats everything but nothing comes out. There’s also a proper way to touch or pet it…it was interesting….

Terracotta Warriors

This was another trip highlight. China’s first emperor had this army built to protect him in the afterlife, complete with soldiers, horses and chariots. The attention to detail is incredible, they’re life-sized, varying in height, rank, weapons and facial expressions. The soldiers’ heads, arms, legs and bodies were created separately and later assembled together.

Originally they were all painted but fade or peel quickly after being exposed to air, they’re still trying to find a way to preserve the colours.

Muslim Quarter

We went for dinner at a restaurant in the Muslim Quarter, it was fun walking along the street looking at the tables of knick-knacks, shops, food carts and restaurants. We ate at a restaurant called Jia San Soup Pau Restaurant, it’s supposed to be famous. My mom ordered the specialty dish, Mutton & Pita, looks kind of like bread soaked in broth (bottom left).

The soup dumplings were quite good, though they look very deflated here.

Food Cart
My mom braved a busy food cart one morning and tried one of these pita/wrap/bun things so after seeing that my mom’s tummy was “ok” after (thanks for being the guinea pig mom) the next morning Rose and I got one too. It’s pretty much a piece of steamed dough wrapping cabbage, bean sprouts and whatever else you wanted. It was very flavourful and at 3 RMB (under 50 cents CND), it was a descent breakfast. But food cart in a foreign country, definitely not for everyone….