China – 10 Cities in 19 Days: Shanghai

So here’s the part of the trip that things started to get crazy. It’s from Shanghai that we joined an 8 day tour that had us visiting a new city/town almost everyday. We finally saw signs of  blue sky and clean air! My search for throat drops ended here.
Third stop: Shanghai (Sept. 25-26)
By the time we arrived at the hotel, it was close to dinner (we were delayed an hour leaving Xi’an). We had a lot of food we wanted to try, with limited stomach space we had to choose carefully. It happened to be the season for the Mitten Crab (大闸蟹) so we each had one that night. They weren’t very big and it was actually quite a bit of work to eat it….it got a bit messy…. but paired with the vinegar, it was worth the work. Then of course we had to have the Shanghai Steamed Dumplings (小笼包)!
After dinner we walked a couple of the streets around the hotel, there were a lot of outdoor “restaurants” with dishes and dishes of amazing looking seafood. You just choose what you want and they make it for you on the spot. It started to rain really hard suddenly so we ran back to the hotel and called it a night.

The next morning, we went to a section of The Bund. It was too bad we were short on time here, I would’ve like to see the older section of The Bund and the Oriental Pearl Tower up close.

New Heaven & Earth District
These cafes, shops and restaurants were originally traditional shikumen (“stone door”) houses. Now it’s a pedestrian only shopping/entertainment district.

Old Town God’s Temple Street

There were so many places to buy food here, I couldn’t help myself and had to try one of these dumpling/bun things with a straw. Turns out the straw was useless – not sure why they even have them there, but the overall bun was not bad.
Yes – that’s a Starbucks…they weren’t hard to find in China.

That’s it, our stop in Shanghai was very short but we did consider not stopping here in the beginning but I’m glad we had the chance to see it and of course…..enjoy the food 🙂

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